Three courses set menu $75 per person

• Antipasto to share
• Mains and desserts to be chosen upon booking

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Antipasti

‍all antipasti are served in platters to share

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Arancine  

Bolognese with peas and mozzarella (Spinach and mozzarella for Low Fodmap diet)

Pane e Caponata  

Sicilian dish: sweet and sour fried eggplant, celery, olives and capers salad with bread

Insalata di Mare  

Calamari and prawn on a layer of rocket with orange dressing

Stuzzichini di pesce  

Finger fish with aioli

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Main

‍please choose one per person

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Fagottino di melenzane con cuore di pasta  

Fresh Tagliatelle with Napoli sauce wrapped in fried eggplant with basil

Pappardelle Funghi e Tartufo  

Fresh pappardelle with truffle and mushroom sauce

Caserecce spada e melanzane  

Caserecce with swordfish, fried eggplant, tomato and mint sauce

Barramundi alla messinese  

Barramundi cooked in a tomato sauce with green olives and capers served with bread

Cotoletta alla pizzaiola

Italian schnitzel, tomato sauce, cheese and oregano served with potato and vegan mayo

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Dessert

‍please choose one per person

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Torta al cioccolato

Chocolate cheesecake with pistachio cream

Panna Cotta

Panna cotta with mixed berry sauce

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